I'd never been here before but always saw it and wanted to check it out. The staff was friendly and the place was bustling. We started with a margherita pizza, which was not good. It looked like a circular Ellios pizza, really a disappointment. Our server recommended the rigatoni with steak. It was amazing. The steak had a smoky goodness and was perfectly seasoned and cooked. I would come back just for this for sure.

Food is very good but at times very salty. Atmosphere is great. Staff are wonderful. Have been there many times. The pork chop is a great dish.

Wow! So many five star reviews. Not sure this rates as a five star restaurant. Very good service and we weren't rushed out ( party of 4). My chicken pot pie was good but not great. It looked better than it tasted... a little bland. Appetizers were good. The three other msin courses were good, but not 5 star worth. Pretty pricey for what we ordered.

Update. If you order before 6:00 PM some days during the week, you can get their early bird special, a three-course meal for just under $40. So I started with meatballs, had the double-thick pork chop (with Brussel sprouts and white beans), and ended with the apple crumb pie (topped with ice cream and whipped cream). It was a huge meal, all delicious. I didn't expect much from the Brussel sprouts and beans, but the chef made it work with a nice au jus sauce ... and the pork was soft and tasty despite being thick and cooked well done. They also put out some fresh bread and humus dip for the table.

What a great experience tonight! Our server Angelo couldn't have been more attentive, personable or knowledgeable about the menu and suggestions. Ordered the rubs that were fall off the bone tender and juicy with the perfect tangy bbq sauce, sautéed spinach and garlic so delish. Also ordered sole oreganata with shrimp and angel hair pasta in a light garlic sauce. Finished off with cappuccino and espresso. Desserts looked incredibly tempting, but decided to behave, lol. Can't wait to go back to see Angelo again and try more fabulous dishes!

Popped in randomly for dinner Tuesday night and it was busy! Turns out they have a prefix every Monday & Tuesday night... $40 covers wine, app, entree & dessert -- all of which were cooked very well and properly seasoned.. and very generous portions. A little annoyed at the extremely slow service, but it wasn't unbearable & I wasn't terribly starving and to be fair the waitress gave us fair and accurate warning that we would be waiting because of how busy they were. The food was worth the wait and I would definitely be back. The homey vibe was gave a warm feeling. Seems like there were 3 sections to the restaurant and I could have a semi private area if I were to host an event here... hmmm, maybe!

More like 4.5 stars. We had a wonderful birthday dinner here on a Friday night. Was pleasantly surprised by how delicious the food came out. The decor was nice but nothing too fancy. I did notice that it's fairly large with each section having it's own vibe. It was also kind of dark where we were sitting (in the back). We started with these appetizers and they were great for the group: crispy chili pop shrimp, the sweet Italian pizza and the kung pao cauliflower. All the entrees were well received: chopped cobb salad (was standard), grilled steak sandwich (very large and generous with the steak), grilled skirt steak (nice size), BBQ baby back ribs, rigatoni & blackened skirt steak (delicious), and lemon sole oreganata (surprisingly a good size portion with the pasta). The service could have been better to be honest and our table was wobbly, which was annoying.

Second year coming here for Passover special dinner and again we were highly impressed! Not only was the food phenomenal, but great portion sizes and great price for a Passover-style meal. Seder plate included upon request, haggadah included upon request. Basket of matzo instead of bread for the table. Our server Angelo was so nice, helpful, patient and attentive. 3 people so we each ordered different items. First course - matzo ball soup (the broth was SO GOOD!), potato pancakes, chicken liver pate. Main course - lamb shank, salmon, brisket. The proteins were perfect (I sampled each!) and the sides that came with them were all good as well. We were full for dessert so only had a taste of the sorbet and the coconut flan, took the chocolate mousse home. There is also a matzo smores option as dessert for 2 ppl to share. We each ordered cappuccinos. Note that Passover reservations fill up quick so we had to take an early reservation. Next year we'll try reserving further in advance!